Fairmont Dining
Gaia
Dinner
Gaia, known as Mother Earth in Greek, is Fairmont’s signature restaurant offering seafood inspired by gratitude and poised to bring elements of the sea to Maykana.
Brisas
Breakfast/LUNCH/Dinner
A fresh à-la-carte breakfast will transition into an all-day menu by noon. Highlights feature mezze, Mediterranean shareable bites and tropical cocktails.
Cantina Esmeralda
LUNCH
A traditional Mexican bar providing a low-lit, cozy atmosphere for enjoying the house margarita, and the traditional Mexican “antojitos”.
La Laguna
Breakfast/LUNCH/Dinner
Fairmont Mayakoba’s ultimate destination for Mexican cuisine - combining traditional and contemporary.
Fuego
breakfast buffet & Dinner
The perfect spot for outdoor-dining and complete with a wood fire grill, guests savor the pure flavors of life.
Tauro Steakhouse
DINNER
An upscale American steakhouse, infused by Mexican ingredients, featuring an in-house, dry-aging program and Martini Bar.
Hix Bar
SNACKS & OPEN BAR: 11:30 am - 11:00 pm
An oasis featuring classic cocktails, an extensive spirits selection and curated wines. Guests can find a refreshing menu of sushi and locally inspired small bites.
Ki’ Beach Bar & Korean BBQ
Beach Bar: During the day
Korean BBQ: Dinner
Vibrant beach bar & tabletop-grill Korean BBQ. Ki’ represents the seaside space. The word is Mayan for “friendship” and Korean for “yummy.”
Bassano
DINNER
Presenting an element of Italian comfort, delivering big flavor in every dish served. Complete with a beautifully designed outdoor pizza bar and oven.